A TOAST TO ANCESTORS: EXPLORING THE TEQUILA TRADITIONS OF DIA DE LOS MUERTOS
Día de los Muertos, or the Day of the Dead, is a vibrant and heartfelt Mexican holiday celebrated throughout the country. It is a time to honour and remember loved ones who have passed away, and it is a celebration filled with colourful traditions and customs. While sugar skulls and marigolds are the iconic symbols of this celebration, another element that plays a significant role is Tequila. Let's explore the Tequila traditions of Día de los Muertos and how it is used to pay homage to ancestors.
TEQUILA: MORE THAN JUST A SPIRIT
Tequila, often regarded as one of Mexico's most famous exports, holds a spec
ial place in the hearts of the Mexican people. It is more than just a drink; it is a symbol of national pride and tradition. The Agave plant, from which Tequila is distilled, has been a part of Mexican culture for centuries. The production of Tequila is deeply rooted in tradition, from the cultivation of Agave plants to the distillation process. It is a symbol of hard work, hundreds of years of cultural heritage, quality spirits, beautiful views and Mexican mastery of native natural resources.
OFFERING A "COPITA" FOR THE DECEASED
During Día de los Muertos, families create ofrendas, or altars, to honour their departed loved ones. Aunts, uncles, grandparents, friends and even pets, everyone that was ever loved gets a space on beautifully decorated ofrendas. These ofrendas are adorned with various items, including photographs or candles as well as with objects symbolic of the departed such as beloved jewellery, musical instruments, toys and more. But most importantly, it is always adorned with the favourite foods and drinks of the deceased.
In many ofrendas, you will find a small glass known as a "copita." This glass is filled with Tequila, often of the highest quality, and is offered to the spirits of the departed. It is believed that the spirits return to the world of the living during this time, and the aroma of their favourite Tequila helps guide them back to the ofrenda.
MARIGOLD AND TEQUILA: A SWEET COMBINATION
The marigold flower, known as the cempasúchil in Mexico, is another essential element of Día de los Muertos. The vibrant orange and yellow petals are often used to create intricate paths leading to the ofrendas. The aroma of marigolds, combined with the enticing scent of Tequila, is thought to create a fragrant bridge between the two worlds, allowing the spirits to visit their living loved ones.
TEQUILA COCKTAILS FOR CELEBRATIONS
In Western countries, death and celebrations of death are often synonymous with solemn and pensive times. On the other hand, Mexicans see it as an opportunity to have a good time in the name of those gone. Día de los Muertos is a time for celebration, and Tequila is also enjoyed in various cocktails and traditional drinks. You might find families and friends sipping on Margaritas, Palomas, or Tequila Sunrises as they come together to remember and honour their ancestors. These cocktails add a festive touch to the celebrations, and they are enjoyed as a way to celebrate life in the company of both the living and the departed.
Día de los Muertos is a beautiful and profound celebration that combines the vibrancy of Mexican culture with deep reverence for those who have passed away. Tequila, with its rich history and significance, plays a vital role in these traditions. Whether offered in a copita on the ofrenda or enjoyed in a lively cocktail with family and friends, Tequila is a symbol of remembrance, connection, and celebration. This Día de los Muertos, as you raise your glass, you can join in honouring both your ancestors and the rich traditions of Mexico.
So, let's toast to our ancestors with a copita of Tequila and celebrate the beauty of Día de los Muertos, a time when the past and present come together in a colourful and heartwarming celebration.
Order Premium 100% Agave VIVIR Tequila for your ofrandas here. Remember to always drink responsibly, and enjoy your Tequila cocktails in moderation.