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SHOP VIVIR TEQUILA
Our 100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes.
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OUR STORY
VIVIR Tequila was born from the love of the Agave based spirit that two good friends (Paul and Nav) shared. A number of years ago they started to question why it was so difficult to find quality 100% Agave Tequila in the UK without going to a specialist bar or retailer. This was especially important for Paul as cheaper Mixto Tequilas are the only thing in the world he’s allergic to meaning he found it hard to drink any Tequila in the UK full stop.
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Paul had already been working with Agave for over 16 years and knew the industry well. In 2016 they finally made the decision to change perceptions of Tequila in the UK and create their own line of premium 100% Agave Tequilas. It took them 3 years to develop as they wanted to get it right and in 2019 they finally introduced VIVIR Tequila to the UK.
OUR AWARDS
CHANGING PERCEPTIONS OF TEQUILA
Here at VIVIR we produce a range of premium Tequilas at a fifth generation family owned distillery in Jalisco, Mexico.
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We select the best and sweetest highland Weber Blue Agave grown in our own fields and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us to produce what we think is quite possibly the smoothest and character filled Tequila you will ever drink.
No longer will Tequila be seen as a drink that must be washed down with salt and lemon. VIVIR is smooth in texture and complex in nature, and is perfect for sipping, having in cocktail or adding to your favourite mixer.
APPROACHING SUSTAINABILITY PROACTIVELY
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Supporting the local environment and wildlife with responsible Agave farming
Our Agave is grown to full maturity at 9 years, when it's ripe and the nectar is sweetest. A percentage of our crops are allowed to flower, ensuring future generations of crops and supporting the habitat of long-nosed Agave bats.
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Locally sourced ingredients
Our estate-owned Agave is fully traceable, grown in the highlands of Jalisco, Mexico and we use volcanic spring water from a natural well at our distillery. The coffee used in our liqueur VIVIR Café VS is from Mexican Arabica beans.
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Utlising traditional production methods
We roast our matured Agave in hornos, traditional brick ovens. We are passionately anti-diffuser and always will be.
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Operating with zero waste
All spent materials from production are composted, donated to local farmers for agriculture and used to cultivate new Agave crops.
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